Brisket
King of MeatsOur signature oak-smoked brisket is seasoned with a savory house rub and smoked for over 15 hours low-and-slow, creating a rich, smoky, melt-in-your-mouth finish.
Southern BBQ Catering with a
Creole and Cajun Kick.
At Chef Dee's Big Bold BBQ, every dish tells a story rooted in over 100 years of Southern tradition. From slow-smoked meats to bold Creole and Cajun classics, our menu is crafted to bring unforgettable flavor to your event. Whether you are planning a corporate event, wedding, private party, or community gathering, we customize every menu to fit your vision.
Smoked Meats Beyond the Brisket
Baby Back Ribs
3-2-1 StyleSlow-smoked to tender perfection, coated with our savory spice blend and hardwood smoked for deep flavor, then finished with a sweet and tangy BBQ glaze.
Signature Smoked Pulled Pork
Also available sandwich-style.Slow pit-smoked pulled pork rubbed with our house seasoning blend, hand-pulled and smothered in our signature BBQ sauce.
Chef Roy's Cajun Smoked Leg Quarters
Our signature smoked chicken leg quarters coated in a bold Cajun dry rub and smoked low-and-slow to juicy perfection.
Real smoke. No shortcuts.
Southern Side Fixins
Chef Dee's 50/51 Potato Salad
A classic Southern-style potato salad featuring tender diced potatoes, hard-boiled eggs, celery, and pickle relish tossed in our rich and creamy signature dressing.
Jean's Cajun Dirty Cabbage
Tender cabbage and collard greens sautéed with smoked andouille sausage, holy trinity vegetables, and bold Cajun spices for a smoky Southern classic.
Big Mama's Bayou BBQ Smoked Baked Beans
Sweet, smoky, and savory baked beans blended with andouille sausage, smoked pork, Cajun-Creole spices, and holy trinity vegetables, finished with a BBQ glaze and smoked to perfection.
Faydean's Creole Dirty Rice
A true Louisiana staple featuring seasoned pork and chicken, holy trinity vegetables, and bold Creole spices blended into savory rice full of deep Southern flavor.
Chef Dee's Southern Style Mac-N-Cheese
Our rich Southern-style baked macaroni and cheese features a four-cheese heavy cream custard blend baked until creamy, velvety, and golden.
Chef Dee's Creole Apple Gala Coleslaw
Fresh shredded cabbage, crisp Gala apples, and green onions tossed in a bold Creole-spiced dressing with the perfect balance of sweetness and zest.
Fresh Breads
Cinnamon Honey-Butter Cornbread Muffins
Moist Southern cornbread muffins finished with a cinnamon honey-butter glaze and golden baked crust.
Southern Desserts
Big Mama's Southern Peach Cobbler
Slow-baked spiced peaches topped with a caramelized brown sugar lattice crust for a comforting Southern classic.
Faydean's Sweet Potato Pudding
With vanilla custard sauce.A rich Southern-style sweet potato pudding infused with cinnamon and nutmeg, finished with a delicate vanilla custard cream sauce.
Chef Dee's Cheesecake Banana Pudding
A Southern comfort favorite featuring layers of banana cheesecake custard, vanilla wafers, fresh bananas, caramel drizzle, powdered sugar, and optional pecans.
Signature Beverages
Pineapple Fruit Punch
A refreshing tropical mocktail made with pineapple juice, fresh citrus, and sparkling ginger ale.
Muddy Water
A Southern-inspired mocktail blending unsweetened tea and sweet lemonade for the perfect refreshing balance.
Creole & Cajun Specialties
Award-Winning Gumbo
Award-WinningChef Dee's first-place gumbo, offered three soulful ways.
Collard Green Gumbo (“Gumbo Z'Herbes”)
A soulful Bayou classic featuring collard greens, smoked andouille sausage, chicken, holy trinity vegetables, and a rich dark Cajun roux. Shrimp optional.
Seafood Gumbo
A hearty Cajun stew loaded with shrimp, blue crab claws, smoked andouille sausage, okra, and holy trinity vegetables simmered in a deep savory roux.
Chicken & Sausage Gumbo
Tender chicken thigh meat and smoked andouille sausage slow-simmered with holy trinity vegetables in a rich dark Cajun roux. Okra optional.
Jambalaya
A bold Creole rice dish featuring chicken, smoked andouille sausage, tomatoes, holy trinity vegetables, and signature Creole spices. Shrimp or crawfish optional.
Corn Maque Choux
A colorful Creole corn sauté featuring sweet corn, tomatoes, holy trinity vegetables, and rich Creole seasoning with optional bacon.
Chicken & Sausage Creole
Tender chicken and spicy andouille sausage slow-simmered in a savory tomato-based Creole sauce with holy trinity vegetables.
Stuffed Bayou Peppers
Bell pepper halves stuffed with bold Cajun-seasoned boudin meat and rice, topped with Monterey Jack cheese and baked until bubbling.
Smoked Half Birds
Half chickens seasoned with our signature BBQ rub and smoked low-and-slow to perfection. BBQ sauce optional.
Texas Style Smoked Sausage
“Hot Links”A flavorful beef and pork sausage blend seasoned with SPG seasoning and slow-smoked for authentic Texas-style flavor.
Ready to Build Your Menu?
Whether you are planning a wedding, corporate event, backyard gathering, or large celebration, Chef Dee's Big Bold BBQ delivers bold Southern flavor your guests will remember.